Origin Cuba espresso

The Trinitario bean for this chocolate comes from Baracoa in Cuba. It is refined with roasted, crushed espresso beans. This not only gives it the taste of red berries, nuts, cardamom or tobacco, but also an excellent coffee aroma. The sale of the chocolate supports our environmental project in Kalimantan. We also promote sustainable production with our environmentally friendly packaging with cocoa fibers from cocoa pods.