PEARLS OF BLACKCURRANT FLAVORS

The famous Pearls of Flavors Christine Le Tennier, blackcurrant flavor! The Perles de Saveurs au cassis are culinary jewels with a fine and crunchy film of alginate, a Kombu seaweed derivative, containing an astonishing liquid blackcurrant heart. A little personal touch to add delicately to your cocktails (kir, champagne) and frozen desserts!