
Provence herbs
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Net volumes and weights: 50ml / 32g / 1.12oz Directions for use: This classic revisited with citrus zest will be perfect for cooking fish, shrimp or poultry. For your simmered dishes, in a casserole dish or in foil. Use during cooking, drizzled with water, cream or coconut milk. Ingredients and allergens: Coriander, turmeric, lemon, cinnamon, orange, shallot, cardamom, fenugreek, ginger, mustard, garlic, anise, cumin, cloves, basil and nutmeg.Old-Fashioned Mustard Recipes