 
                                70% cocoa dark chocolate from Ecuador with olive oil and Camargue fleur de sel
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                            To be enjoyed with a teaspoon or as a spread. A very natural recipe without emulsifiers or preservatives. This praline is very delicious! Original touch of Moulin Paradis olive oil combined with a touch of fleur de sel.
 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                