OLD PRALINE

Recipe called "old fashioned" simply because the almonds and caramelized hazelnuts are not completely crushed, which will give you a very pleasant light crunch in the mouth! To spread, to use in pastry (base of Paris-Brest for example), to accompany savory preparations (seafood, foie gras...)! Almond*, Hazelnut*, Cane sugar* *agricultural ingredient from organic farming Store at room temperature. Oil separation on the surface is a normal phenomenon. Stir before use. Nutritional value per 100g: Energy value: 575kcal/2425kj lipids: 45g including fatty acids 4.1g carbohydrates: 31g of which sugars 26g protein: 14g salt: 0.03g