CRUNCHY ALMOND CARDBOARD BOX

Almond crunch, or "lou cacho dènt" in Provençal, or Mireille's tooth-breaker, is a very popular almond-based specialty since the 17th century. A great classic of Provençal biscuits, it is made with lavender honey and whole Mediterranean almonds. It is baked twice (hence the word “biscuit”), once for cooking and once to dry and brown them. They are cut by hand. HAS store away from heat and humidity.