Blackcurrant and Jasmine Jam

You need a real nose (and a palate!) to detect the captivating flavor of this new recipe. A blackcurrant jam with that very French je ne sais quoi that makes it a classic for our breakfast. Leaving in its wake a scent of intoxicating elegance, jasmine accompanies this intensely tangy berry. An Haute Couture recipe, even richer in fruit thanks to gentler cooking in the cauldrons, and pieces of Black Down blackcurrant as generous as ever to simply indulge yourself!