Josephine Baker's Jam - Banana Rum

Imagine a deep, dense night, like those feverish dreams from which one emerges troubled. A dark, silky, almost black texture, a jazz whispered in the depths of midnight. Here is “La Confiture Joséphine Baker”, a bold nod to the legendary dancer and her famous banana belt. Banana, rum and whole sugar come together in a half-jam, half-sultry spread, a treat that's not just good. Vegetable charcoal, the secret accomplice of this captivating darkness, brings an intriguing note to the recipe. On the palate, a sensual and comforting sweetness prevails, before a subtle and unexpected crackle intervenes, like a confession whispered in the shadows. This addictive sensation intrigues, obsesses, and encourages you to dive back in again and again. “Joséphine Baker's Jam defies convention: enjoy it straight from the spoonful, like a guilty secret, or let it melt languidly on a piping hot crepe or crisp waffle. Try it in a fromage blanc, a boldness contained in an apparent sweetness, or. Imagine it streaking across an ice cream sundae or insidiously and deliciously seeping into the batter of a homemade cake. Like Josephine herself, this jam is both provocative and irresistible, an invitation to give in to all hidden temptations, to dive headfirst into this dark, deep, addictive pleasure. Once you taste it, there's no going back.