THE PUCHERO DE AIMAR LOT

Aimar was born on the docks of Pasajes and San Sebastián, in memory of the traditional cuisine that our grandmothers poached over low heat. There, the fishermen recovered their strength with exquisite marmitakos and ruminated on the great secrets of bonito, tuna, squid, cod and the tastiest soups and creams. Recipes spun at the foot of the port for a consumer who increasingly demands more elaborate dishes, of high culinary value. Aimar's prepared dishes leave no one indifferent, cooked with the best raw materials and based on traditional and regional recipes such as potatoes a la Rioja or cod in garlic sauce, we carefully prepare ready-to-serve dishes that are healthy at the same time. This lot contains the following products: - POCHAS A LA NAVARRE 600G. - RIOJANA POTATOES 600G. - GARLIC COD 600G. - MARMITAKO 600G. - SQUID IN ITS INK 600G. - CHICKPEA WITH COD 600G.