Onion soup

An emblem of French gastronomy, Onion Soup seduces with its aromatic richness and elegant simplicity. Prepared with passion by our chef, this traditional soup is cooked slowly using finely chopped onions, sautéed until perfectly caramelized. Each spoonful reveals a natural sweetness with a hint of flavor, ideal for warming up your evening meals or enhancing a starter at a friendly dinner party. Thanks to traditional cooking, the flavors are concentrated, revealing an incomparable depth of taste, while preserving the nutritional qualities of the onion: rich in antioxidants, vitamins B and C, it contributes to the proper functioning of the immune system and digestion. Our onions are selected from local producers in Île-de-France, in a responsible, seasonal approach, and respectful of taste and people. Versatile and delicious, our soup can be enjoyed in many ways: on a slice of toast, or with some shavings of mature cheese. It pairs perfectly with a crunchy salad for a touch of freshness. The glass jar and its capsule can be reused to store bulk products and are recyclable.