Oyster mushroom terrine

The Pleurotus terrine from the Conserverie de la Forêt is a must-have for lovers of refined soups. EMade from carefully simmered oyster mushrooms, enhanced with a touch of garlic and a drizzle of oil, this velouté seduces with its creamy texture and subtly woody flavor. Our chef offers you a homemade, sweet and balanced recipe, ideal for a light meal or an elegant starter. HAS Enjoy as is or garnished with croutons and fresh parsley for even more indulgence. The glass jar and its capsule are reusable for your bulk products, and of course fully recyclable.