Mushrooms Soup

Mushroom soup, a great classic of French cuisine, is appreciated for its delicacy and creaminess, ideal as a starter during a festive meal or as a main course in the evening. 
Carefully prepared by our chef, it highlights the finesse of the mushrooms, washed and sorted meticulously to guarantee artisanal quality. The benefits of mushrooms are not negligible, rich in vitamin B2, protein and fiber, they offer health benefits including anti-diabetic and anti-obesity properties, as well as support for the regulation of the microbiome. The ingredients are sourced locally, in partnership with mushroom producers in the region, thus promoting responsible production and seasonal recipes. 
Tips for enjoying this soup are varied, from adding fresh parsley to pan-fried mushrooms or crispy croutons. 
Suggestions go as far as accompaniment with oven-browned goat cheese or brie, for an even richer taste experience. In terms of storage, it is recommended to keep the jar in the refrigerator and consume it quickly after opening. 
In addition, the glass jar and its capsule are reusable and recyclable, thus allowing an eco-responsible approach.