Oyster mushroom velouté (75cl)

Celebrate the finesse of artisanal cuisine with our Oyster Mushroom Velouté, a delicate recipe that showcases this noble mushroom with its refined taste. Carefully prepared by our chef, this velouté reveals the subtlety of oyster mushrooms, slowly simmered with onions and a drizzle of oil for a smooth texture and a sweet, balanced flavor. Comforting and elegant, this velouté is ideal to enjoy in any season – whether as a starter during a refined meal or as a light main course accompanied by golden croutons, a drizzle of cream or a sprinkle of Parmesan. Quality ingredients, sourced from local producers in Île-de-France, for a soup that combines terroir and know-how. For a gourmet suggestion: add some pan-fried mushrooms, a touch of fresh parsley or serve it with a mild cheese for perfect harmony. The glass jar and its capsule can be reused to store bulk products and are recyclable.