Sheep's Blue Cheese Collection

Blu Erborinato di Pecora Collezione It is a cheese produced in Tuscany with sheep's milk. Characterized by an intense flavor and a creamy consistency, it recalls the famous French Roquefort for its rich and complex taste. It pairs perfectly with honey, pumpkin mustard and berries, which enhance its aromatic nuances. Ingredients: Pasteurized sheep's milk, penicillium roqueforti, salt, rennet Nutritional values per 100 gr: Energy kcal 374 | kJ 1550 Fat g 32 of which saturated fatty acids g 27 Carbohydrates g 0.2 of which sugars g 0.2 Protein g 29 Salt g 1.8 Allergens: Milk