Antioxidant Vitamin E - FORMAT PRO 1L

Preservative or antioxidant? That is the question ! Vitamin E is an active antioxidant which can also act as a preservative on the oils and fats in your recipe. However, it will not have the same preservative effectiveness as potassium sorbate, cococidal or sodium benzoate. Above all, it will act as an antioxidant that will help to better preserve oils and fatty substances that tend to oxidize over time. Vitamin E will also help prevent the rancidity of vegetable oils and other ingredients involved in the oily phase of your cosmetic recipe. It is therefore above all an antioxidant, so it must be combined with other preservatives to ensure the preservation of your finished product!