Alaea Red Salt from Hawaii / Molokai - 200g

Unprocessed sea salt rich in minerals and iron, with a honeyed taste, it goes well with all kinds of dishes, soups and stews. Seawater from waters around Molokai (Hawaii) that evaporates and combines with Alaea red volcanic clay. This sea salt was used by the Hawaiians to clean, purify and bless tools, canoes, houses and temples. It gets its red color from a small amount of Hawaiian red clay (called Alaea), which enriches the salt with iron oxide. Hawaiian Alaea Red Salt is the traditional and authentic seasoning for native Hawaiian dishes such as Kalua pork and Hawaiian beef jerky. With its wonderful mild and earthy flavor, it is perfect for grilling meat, poultry and seafood, and in soups and as a finishing touch to many vegetable dishes. Gains popularity as a topping for ice cream and chocolate desserts. Hawaiian red salt is made up of up to 80 different natural minerals, including potassium and magnesium, which are typically extracted in processed table salts. These nutrients help regulate blood pressure and keep bones strong. Rich in iron oxide (a digestible source of iron in the diet). Glass jar with twist-off lid (thus avoiding as much as possible its contact with the air and external elements). Measurements: 6.25 * 6.25 * 8cms.