10 “KILIMANJARO” VANILLA PODS M - TANZANIA - Spices V115

The pods from the foothills of Kilimanjaro are of the Planifolia variety. Production is less than 2 tonnes per year. They visually look a lot like Mexican pods but their aroma is very different. This harvest offers us main notes of yellow fruits (peaches, nectarines) followed by a powerful nose reminiscent of dried fruits (Sultana grapes, figs). The aromatic finish mixes notes of honey, oily and raw cocoa, powdery vanilla. The ebony black color of the vanilla pods is highlighted thanks to the very present essential oils. Size M: Majority of pods +12cm Resealable Bag