Foin culinaire 300g + Recette Filet Mignon au foin
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From the hay for the infusion, it is ground and then sieved to obtain the hay powder. This is packaged manually, subject to olfactory and visual control in bulk bags of 150. Use in dusting as an aromatic (grills, roasted meats, broths) or incorporate into flours in the manufacture of breads, cakes, savory or sweet biscuits (0.5 to 1% of the flour weight). Store away from moisture and light Allergen: Hay.