Duck terrine with foie gras and cocoa

A nod to our Belgian history, the cocoa of excellent origin brings depth to this terrine essentially composed of duck breast. Preparation tips: Enjoy on toasted bread, or toasted Ingredients: Duck meat (45.5%).Duck foie gras (20.4%), duck fat, poultry stock, sugar, salt, pepper, cocoa 0.3%, eggs Nutritional data: Energy 410 kcal, /1713 kj, fat 39.8gr, of which saturated fatty acids 13.9 gr, carbohydrates'2.8 gr, of which sugar 2.3 gr, protein 10.1gr, salt 1.5 gr Legal designation: Duck terrine with foie gras and cocoa