Deniset-Klainguer - Grande Liqueur de Sapin Elexir

Fir liqueur is an art, it follows a very strict protocol in two complex steps: - A careful distillation of plants rigorously selected. - A maceration of fir buds and sugar. Fir liqueur is consumed traditionally fresh and without ice, in a small glass of liquor at the end of the meal. Tasting notes The nose is pleasant with a note of buds. HAS the tasting we first perceive a note of pronounced buds, then the aromas of plants.