Cool Beans Kenya specialty coffee & cascara tea
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Cold brew John Michuki is obtained from grains grown in the Kitisuru area of Kenya. In the world of specialty coffee, Kenya is one of the most renowned origins, high altitude areas, specific varieties, a unique process, factors that offer true originality in the cup. The “Kenyan washed” process is very characteristic. It is so present in the minds of roasters and consumers that we often forget that it is possible to prepare Kenyan coffees differently. John Michuki, the producer, produces the Ruiru and SL 28 varieties with his mother in the natural and washed process. Region: Kititsuru Car wash: Gakira Altitude: 1800m Varieties: SL28, Ruiru 11 Treatment: Washed