OLIVIERE extra virgin olive oil - 3 liters

Variety with aromas of tomato, fresh hay and fresh almond, characteristics of Olivière, a typical and dominant French variety from Languedoc. The intensity of the fruitiness of the Olivier is what makes it so successful. The miller obtains this pure fruit juice during a first cold extraction. This guarantees our olive oils exceptional quality. Organic farming products. Also dare to personalize your cheeses with olive oil. Small goats' cheeses, macerated for a month in Olivier's olive oil with aromatic herbs (thyme, bay leaf or green pepper), it's a delight! Also used for cooking at high temperatures, up to 210°C, olive oil retains its good health benefits. Store away from light and heat.