OH !Coteaux d'Aix en Provence Rosé 2024 Wine

Harvest & Vinification: High Environmental Value (HVE) Level 3 Yield 40 hl/ha Fermentation in stainless steel vats at low temperature for the first juices and the very first pressings. ÉAged on fine lees Bottled at the estate Tasting: Pale, clear color with peach skin nuances. The nose opens with pretty notes of peony, lilac and pomelo. The palate is well-balanced, delicate, mineral and full of finesse. To be enjoyed as an aperitif, with truffle tagliatelle, with delicate dishes such as salmon in lemon sauce with grilled vegetables, Thai cuisine, lobster or shrimp dishes in Armorican sauce and with a red fruit pavlova. Awarded 85/100 by Andreas Larson.Silver Medal (89 points) from the London Wine Competition Figaro Magazine's Favorite Rosé