
Characteristics Grape Varieties: 60% Caladoc, 20% Grenache, 20% Cinsault Region: Provence Alcohol Content: 13% Harvest & Vinification High Environmental Value (HVE), Level 3. Type of soil: clay-limestone Yield: 60hl/ha. Skin maceration Fermentation in temperature-controlled stainless steel vats Bottled at the estate Tasting Appearance: Pale color with dusky pink highlights. Nose: Charming and flattering nose of tangy red fruits. Palate: The palate is invigorating and delicious with slightly peppery notes. A tangy strawberry candy effect on first approach and notes of mango on the length. Serving Instructions Temperature: 10°C Food and Wine Pairing: With pistou soup, tapas as an appetizer, akras, pasta with basil and tomato, a mixed salad, grilled meats, barbecue, headless larks, eggplant parmigiana or caviar. Awards: Féminalise World Wine Competition: Gold Medal Medalist at the 2025 Independent Winegrowers Competition