
Characteristics Grape Varieties: Grenache, Caladoc, Cinsault, Syrah Vintage: 2024 Region: Provence Alcohol Content: 13.5% Harvest & Vinification High Environmental Value (HVE), Level 3. Type of soil: clay-limestone Yield: 40hl/ha. Skin maceration Fermentation in low-temperature vats Bottled at the estate Tasting Appearance: Very pale color with rose petal highlights. Nose: Delicate nose with floral accents of peony, wisteria and lilac, with hints of strawberry. Palate: The palate is fine and elegant, carried by a saline and peppery finish. Good balance with subtle notes of red fruits (strawberry, raspberry). Lots of elegance with a nice freshness. Serving Instructions Temperature: 8-10°C Food and Wine Pairing: Mixed salad with avocado and shrimp, exotic soup, cheese, ratatouille, salmon, shrimp dish, couscous or spicy (Asian) dish, paella. Awards: Decanter: Bronze Medal 2019 Medal Winner at Vin de Provence 2021 General Agricultural Competition 2022 Lyon International Competition 2022 and 2023