Pleasure IGP Pays des Bouches du Rhone Rouge

Characteristics Grape varieties: 50% Merlot, 20% Cinsault, 30% Caladoc Region: Provence Alcohol content: 13%.5° Harvest & Winemaking High Environmental Value (HVE), Level 3. Type of soil: clay-limestone Yield: 60hl/ha. Maceration Fermentation in thermo-regulated stainless steel vats Bottling at the estate Tasting Color: Light and luminous color, with ruby ​​reflections. Nose: The nose is flattering, with notes of wild berries. Palate: The palate is greedy and fleshy with red fruit and wild blackberry.   Serving Instructions Temperature: 15°-17°C, or even cooler with appetizers Food Pairing: Can be enjoyed slightly chilled with charcuterie and cheese platters, grilled meats, tagines, lightly spiced bourride or tuna with tomato sauce, or red mullet fillets with tapenade.Delicious with a Black Forest gateau. Awards: Hachette Guide 2022 Lyon International Competition 2023 GOLD Medal at the Concours Général de Paris 2025