Pleasure IGP Pays des Bouches du Rhone Rouge

Features Grape varieties: Merlot, Cinsault, Caladoc Region: Provence Alcohol content: 13.5° Harvest & Winemaking High Environmental Value (HVE), Level 3. Type of soil: clay-limestone Yield: 60hl/ha. Maceration Fermentation in thermo-regulated stainless steel vats Bottling at the estate Tasting Color: Light and luminous color, with ruby ​​reflections. Nose: Nose is flattering, on burlat cherry, red plum jam and pomegranate. Palate: The palate is supple, crunchy and delicious with red fruit and especially cherry.   Serving Tips Temperature: 15° - 17°c, even cooler with antipasti Food/wine pairing: Can be drunk slightly chilled with charcuterie, charcuterie/cheese platters, grilled meats, tagines;, with a slightly spicy Bourride or tuna with tomato, with red mullet fillets with tapenade. Delicious with a black forest Rewards: Hachette Guide 2022 Lyon International Competition 2023