
Loire Trails - The Monk
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Appellation: Vin de France Alcohol content: 12% vol Grape variety: Sauvignon 100% Capacity: 75cl Available vintages: N/A Vine Mechanical harvest Vinification Before pressing, the grapes picked slightly over-ripe (13.5% to 14%) are kept in skin maceration at a controlled temperature. Vinified in vats at a temperature between 15°C and 18°C. Tasting Sweetness: Semi-dry Color: Pale yellow, almost transparent Nose: Discreet, citrus notes Palate: Round with lemony notes Tasting advice Serving temperature: 8 to 10°C Food and Wine: Aperitifs, spicy dishes, tangy desserts Keep: 5 years