
Traditional Method - Pearl Sky
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Appellation: AOC Touraine Alcohol content: 12.5% vol Grape variety: Cabernet-Franc 100% Capacity: 75cl Available vintages: N/A Vine Clay-silt soil on flint. Low production for high quality. Mechanical harvest. Vinification The vinification of the first fermentation is frank and direct.It is a second fermentation which, in the traditional method, allows the development of our fine bubbles during the 18 months on lath Tasting Sweetness: Brut Color: Fuchsia pink Nose: Cherry and redcurrant Palate: Lively and wild strawberries A pleasant moment of freshness Tasting advice Serving temperature: 8°C Food and Wine: Aperitif, desserts Keep: 2-3 years