Traditional Method - Pearl Sky

Appellation: Vin de France Alcohol content: 12.5% vol Grape variety: Chenin 100% Capacity: 75cl Available vintages: N/A Vine Clay-silt soil on flint. Low production for high quality. Mechanical harvest. Vinification The vinification of the first fermentation is frank and direct. It is a second fermentation which, using the traditional method, allows the production of our fine bubbles over a minimum of 18 months on lath. Tasting Sweetness: Brut Color: Golden yellow with a crown of fine foam Nose: Intense and complex, notes of white fruits Palate: The dynamic attack preludes a round mouth on an apricot note. Tasting advice Serving temperature: 8°C Food and Wine: Aperitifs, Oysters, desserts Keep: 2-3 years