
Magnum 1.5L • AOP Cabardès GRAPE VARIETIES • 30% Syrah, 25% Grenache, 20% Cabernet Sauvignon, 15% Merlot, 10% Malbec TERROIR • Clay-limestone plots on the rocky hillsides facing south of the Montagne Noire, between 200 and 300 m altitude. The intermediate climate of Cabardès alternates between Atlantic and Mediterranean influences. VINIFICATION • Destemmed grapes vinified by grape variety, to respect the specificity of each. Gentle extraction by delicate pumping over of fermentation temperatures below 28° and to preserve the expression of the terroir. Vatting for 20 days. TASTING • Beautiful intensity of color on garnet reds. Intense and complex nose, expressions of red and black fruits and Mediterranean spices. Gourmet mouth supported by a suave structure with long and fresh liquorice tannins. At the heart of the Cabardès AOP, the Château de Pennautier vineyard climbs the sunny, rocky hillsides of the Montagne Noire, where limestone and clay, Mediterranean heat, Atlantic influence and mountain freshness combine. This exceptional terroir with fresh limestone combines Atlantic (Cabernet, Merlot) and Mediterranean (Grenache, Syrah) influences for an ideal and unique climatic balance. The Château de Pennautier, an emblematic jewel of the Cabardès appellation, has been the historic cradle of the Lorgeril family for 12 generations. Its privileged geographical location, at the crossroads of Mediterranean and Atlantic influences, combines on the same high-altitude terroir a mixed grape variety from both regions and a dual influence: Atlantic freshness and Mediterranean warmth. This unique position on the southern slopes of the Montagne Noire, between 230 and 260 m above sea level, gives its wines an incomparable personality and aromatic complexity: fresh, elegant and distinguished, they combine, in the search for harmony, the aromas of scrubland and typically Mediterranean spices with notes of red and black fruits from Atlantic grape varieties.