Trinitario cocoa is an aromatic cocoa, its production covers 10% of the world cocoa harvest. Trinitario is a cocoa born by hybridization between the Criollo and Forastero cocoa varieties and therefore has characteristics common to both: it is resistant and has high yields, just like a Forastero, yet it has a rich and noble aromatic profile, like Criollo cocoa. Domori has recovered this precious variety of cocoa, which it collects from plantations located between Latin America and Africa: in Colombia, Venezuela, Peru, Madagascar and Tanzania. The Trinitario cocoa beans are then transformed every day through the shortest and purest recipe in the world. The box contains: 1 chocolate bar with Trinitario 70% cocoa from Madagascar; 1 chocolate bar with Trinitario 70% cocoa from Tanzania; 1 chocolate bar with Trinitario 70% cocoa from Venezuela; 1 chocolate bar with Trinitario 70% cocoa from Colombia; 1 chocolate bar with Trinitario 70% cocoa from Peru; 1 chocolate bar with 70% Nacional cocoa from Ecuador;