
Madagascar Dark Chocolate Bar 70% - 50g
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42% dark milk chocolate egg with an elegant Domori pen inside. Aromatic cocoa Disposable paper packaging in paper. Gluten free New Domori mould Surprise: a Domori pen Ingredients: Cocoa min. 42%, cane sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soy lecithin. ALLERGENS: soy, milk. May contain traces of other nuts. GLUTEN-FREE. Dimensions: 15x15x21 cm Weight: 210g Storage notes: The product must be stored in a cool, dry, odorless place and at a temperature between 14° and 20°C.