Colomba stuffed with Gianduja - 900g

Colomba with soft Domori cocoa dough filled with delicious cocoa cream and Roman hazelnuts. Covered with IGP Piedmont Hazelnut icing, granulated sugar and chocolate flakes. Without candies. 40 hours of natural leavening with sourdough. Disposable cardboard packaging in the paper. Ingredients: Type “0” soft wheat flour - Butter (Milk) - Yolk of category A fresh eggs from free-range hens - Sugar - Natural yeast (type “0” soft wheat flour - Water) - Whole milk - Emulsifiers : mono and diglycerides of fatty acids - Honey - Invert sugar - Cocoa powder 1% - Salt - Natural flavors - Natural Bourbon vanilla flavor. FILLING CREAM (COCOA AND HAZELNUTS) 17%: Cane sugar - Refined vegetable fat - 13% hazelnut paste - powdered milk - 7.8% cocoa powder - soy lecithin - powdered vanilla. Glaze ingredients 13%: Sugar - Category A fresh egg white from free-range hens - Tonda Gentile Trilobata hazelnut 9% - Rice flour - Rice starch - Impalpable sugar (Sugar - Wheat starch) - Seed oil of sunflower - Natural flavors. Garnished with 2% granulated sugar and 2% chocolate drops (sugar - cocoa mass - low-fat cocoa powder - milk fat - emulsifier: soy lecithin - natural vanilla flavouring). ALLERGENS: Wheat flour, soy, eggs, milk and hazelnuts. May contain other nuts. Dimensions: 32x32x13cm Weight: 900g. Storage notes: The product must be stored in a cool, dry place without odors and at a temperature between 14° and 20°C.