Chianti Classico

Red wine, dry, ruby in colour. Complex bouquet of vanilla, berries, cinnamon and spices. Delicate flavor reminiscent of tobacco and ripe fruit. Chianto is an excellent quality DOP wine. This wine is perfect to be served accompanied by cold cuts, cheeses, pasta, risotto, grilled or roast meat. To be served at 18/20 °C. Production Region: Tuscany Denomination: Chianti Classico D.O.C.G. Year: 2020 Grape variety: 100% Sangiovese Altitude: 400/500 meters above sea level Soil quality: Mainly Pliocene limestone Training system: Espalier training with Guyot pruning Density: 4,500 plants per hectare. Cultivation method: Organic cultivation Vinification: Fermentation in steel vats and aging in oak barrels for 12 months. Alcohol: 14% vol. Bottle aging time: 6 months minimum