DESSERT TEA

A beautiful tonic synergy with rose and blackcurrant and a hypoglycemic action of raspberry to compensate for the sugar intake of desserts Take a pinch (one teaspoon) of the mixture; put it in a tea ball. Boil water at 100 °, pour over the tea ball in a teapot or a bowl and let infuse 10 '. Remove the ball and consume hot or cold. You can also prepare a liter of herbal tea with a tablespoon of herbal tea and consume it during the day. This synergy provides general action on the functions of the body.