APERITIF TEA

The verbena will relax and unwind with the tonic action of the moringa which will whet the appetite and the hibiscus which brings a beautiful floral and tangy note. Take a pinch (one teaspoon) of the mixture; put it in a tea ball. Boil water at 100 °, pour over the tea ball in a teapot or a bowl and let infuse 10 '. Remove the ball and consume hot or cold. You can also prepare a liter of herbal tea with a tablespoon of herbal tea and consume it during the day. This synergy provides general action on the functions of the body.