Billers Organic Pan Bread Grains Veggy, gluten-free, vegan, 200g

Prepare delicious, pan-fried bread easily in the pan. Preparation: Mix 200 g baking mix, 200 ml almond milk and 40 ml butter oil to form a smooth dough and leave to swell for 15 minutes. Fry small flatbreads in a pan over medium heat until golden brown.