Massale Spices

Massalé, a revisitation of curry introduced by the Tamils ​​to Reunion Island, offers an aroma reminiscent of curry with a sweet, warm and slightly spicy flavor. Composed of fenugreek, coriander, cumin, mustard, turmeric, cloves and chili pepper, all roasted and ground into powder, each ingredient brings distinct aromatic notes. Fenugreek, coriander, cumin, mustard, turmeric and cloves contribute to the characteristic aroma and flavor of masala.  The health benefits of masala lie in its components. Fenugreek balances blood sugar, turmeric promotes the health of various organs, mustard acts as a decongestant, and cloves have antibacterial and anti-inflammatory properties. Massalé improves digestion, stimulates the appetite, limits bloating and regulates intestinal transit, preventing constipation.  Massalé, an ideal replacement for colombo and curry, goes well with white meats, rabbit, shellfish, fish, vegetables, and gives a unique flavor to lamb. It goes well with sauces, salads, marinades, and even flavors dried fruits like bananas. To reveal its flavor, dose carefully, adding 1 to 3 teaspoons per kg of meat at the end of cooking for a captivating aroma.  Explore the versatility of masala to diversify your culinary preparations while benefiting from its exotic aromas and health benefits.