Indian curry marinade

Indian curry marinade is an exquisite blend of flavors, enriched with quality ingredients such as turmeric, ginger, cumin, coriander, chili, garlic, onion, vegetable fat and oil. rapeseed. This seasoning gradually permeates meats and other foods, creating a protective coating and a shiny appearance while offering sweet and slightly spicy aromas.  This preparation, fundamental to Indian cuisine, can be used to marinate vegetables, fish, meats, even cheeses before cooking. It also allows you to quickly compose a delicious curry sauce, adding flavor and taste to dishes with ease of use and a long shelf life.  Indian curry marinade offers health benefits, rich in complex carbohydrates, dietary fiber, omega 3 and 6 fatty acids with anti-inflammatory and antioxidant properties. Thanks to ingredients such as turmeric, ginger, cumin, coriander and chili, it also provides vitamins, minerals and strengthens the immune system, while contributing to the prevention of cancer.  This versatile marinade can be used to marinate meats, fish, vegetables and fruits, as well as to flavor steaks, chicken breasts, sausages, fish fillets, salads, rice and soups. Its use in Indian cuisine and its multiple possibilities make it an essential condiment.  To reveal the full flavor of the Indian curry marinade, it is recommended to mix the foods in advance and let them sit for at least an hour for optimal flavor development. Adding lemon juice or vinegar can add an extra note of acidity. The marinade can also be sautéed in a hot pan for a natural blend with foods, producing a smooth, thick sauce with a few drops of oil.