Tellicherry pepper

Tellichery pepper is an exceptional spice native to Thalassery, India, known for its pungent and spicy aroma. It offers a combination of fruity and woody aromas, with a subtle smoky note that does not predominate on the palate. Its flavor is warm, with a hint of piperine which brings a sensation of moderate heat, less intense than that of chili pepper.  Tellichery pepper comes from the Piper nigrum variety and is distinguished by its large grains, its piperine content (between 5 and 7%), and its traditional method of drying in the sun and smoking with beech wood, giving it an aroma rich and woody, as well as a complex flavor.  In addition to its use in cooking, Tellichery pepper offers health benefits. It is rich in vitamins A, B and C, as well as minerals, promoting digestion, stimulating the production of endorphins (pleasure hormones), strengthening the nervous and immune systems, and providing antioxidant protection for cells against free radicals and premature aging. Additionally, it has antidepressant, anti-inflammatory properties, and it can relieve pain and swelling.  Tellichery pepper is an excellent flavor enhancer and goes well with a variety of savory and sweet dishes. It enhances soups, stews, vegetable dishes and meats without masking the main flavors. It is ideal for marinades and salad dressings, goes well with other spices, aromatic herbs, flavored salts, ginger and citrus zests. In addition, it can be used to enhance the taste of desserts, compotes, fruit salads and sweet recipes, especially in combination with chocolate.  To fully reveal the flavor of Tellichery pepper, it is recommended to grind it at the end of preparation or after cooking. You can also let it simmer with the other ingredients for certain recipes, such as beef bourguignon or veal sauté, for optimal diffusion of its aromas. Furthermore, it can be combined with vanilla beans in fish preparations for a unique taste experience. In short, Tellichery pepper is a spice that brings a touch of excellence to many culinary recipes.