
Salted caramel biscuits - caramel biscuits with milk cream 200g pack
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- Spiced shortbread biscuits, the recipe of which is taken from the instructions of Saint Hildegard of Bingen, a Benedictine nun who lived in the 12th century. - This great scholar of herbs and plants and their healing properties suggested using nutmeg mixed into a cake to cure "sadness of the spirit", that is, as an antidepressant. - Biscuits rich in buttery and spicy sensations already on the nose. - Great for breakfast and tea time. - 200g transparent packs with envelope seal contained in boxes of 24 units.