Sosamelli alla monaca - spiced biscuits with almonds, apple, candied fruit and cinnamon 200g pack

- Fragrant biscuits made with apple, candied fruit, almonds and spices. - A recipe by Vincenzo Corrado, chef at the Bourbon court starting from the mid-1700s. This great scholar published several cooking manuals including the famous "Il cuoco gallante". - 200g transparent packs with envelope seal contained in boxes of 24 units.