
Salsa per Amatori (Sauce for Amateurs) is a tomato puree made using a traditional method passed down from generation to generation. Excellent-quality Calabrian tomatoes are carefully selected and processed within hours of harvesting, cooked very slowly to ensure a high density of the final product. The high quality of the raw material allows for the avoidance of citric acid. It is seedless and skinless, but with a large cut that ensures better adhesion to the pasta and a better yield. The addition of fresh whole-leaf basil ensures an even fresher and livelier flavor. Salt-free, making it perfect for those with hypertension. Gluten-free, making it suitable for celiacs. SLOW STEAM COOKING. 100% ITALIAN TOMATOES >NO ADDED SALT >NO TOMATO PASTE >NO PRESERVATIVES >NO COLORINGS >GLUTEN-FREE Size: 720ml-680g