
1.016 / 5.000 Salsa per Amatori (Sauce for Amateurs) is a tomato puree made using a traditional method passed down through generations. Excellent-quality Calabrian tomatoes are carefully selected and processed within hours of harvesting, then cooked very slowly to ensure a high density of the final product. The high quality of the raw material allows for the avoidance of citric acid. Seedless and skinless, the sauce is cut in a large portion for better adhesion to the pasta and a better yield. The addition of fresh Calabrian chili pepper lends a vibrant and intense flavor. An innovative product, yet deeply rooted in the Calabrian region. Salt-free, perfect for those with high blood pressure. Gluten-free, therefore, suitable for celiacs. Ideal for any type of sauce. SLOW STEAM COOKING. 100% ITALIAN TOMATOES >NO ADDED SALT >NO TOMATO PASTE >NO PRESERVATIVES >NO COLORINGS >GLUTEN-FREE Size: 720ml-680g