Duck confit and mashed potatoes with porcini mushrooms, 360g jar
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FIERS DE NOS TERRES
Leg of poultry with foie gras sauce and ravioli, 300g
A festive poultry recipe with foie gras, truffles, fresh cream, white wine...which will delight you
FIERS DE NOS TERRES store also offers
Toulouse sausage with green Berry lentils, 360g jar
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Duck and mushroom risotto, 360g jar
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Ravioli with confit duck meat and Bolognese sauce, 350g jar
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Cassoulet and Toulouse sausage, 360g jar
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Duck pan with vegetables, 300 g jar
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Duck pan with vegetables 600g
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Chicken fricassee with crayfish tails 300g
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Chicken fricassee with crayfish tails 600g
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Leg of poultry with foie gras sauce and ravioli, 600g
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Braised Duck Forest Sauce with porcini mushrooms 600g
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Duck Axoa with Espelette Pepper 300g
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Duck Axoa with Espelette Pepper 600g
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Guinea fowl terrine with apples 140g
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Confit of duck gizzards from the South-West, 385g
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Whole Duck Foie Gras from the South-West 125gr
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Duck terrine, semi-dried tomatoes and thyme, 160 g verrine
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Whole Duck Foie Gras from the South West, verrine 90 g
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Forestière duck terrine, 160g verrine
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Gourmet Terrine with Sweet Gascony Wine 15% Foie Gras 140g
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Pâté No. 4 Grand mére - foie gras with marinated pork liver, 180 g
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QUICK COOK DESI CHICKPEAS (25 kg)
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