Braised Duck Forest Sauce with porcini mushrooms 600g

The duck meat used for this dish comes exclusively from mule duck intended to produce foie gras. The very aromatic, tender and tasty porcini mushrooms underline the taste of the duck. This dish is the delight of good tables in the South-West. Advice for preparing and accompanying braised duck in forest sauce with porcini mushrooms 600g jar Reheat over low heat for 10 to 15 minutes. Accompany your dish with mashed potatoes in olive oil. This 600 g jar format is intended for 2 people.