Duck stew with ceps 750 G

Reserved for ceps lovers, this preparation knows how to marry the strength of the duck with the woody finesse of the ceps. Provide a good country bread for the sauce that you can not help but sauce. Reheat gently in a saucepan and serve with steamed potatoes or rice. The tender meat is soaked in the flavors of the sauce and porcini mushrooms. It's a simple and tasty recipe that should please even the most discerning foodies.