Bloc de Foie Gras de Canard du Sud-Ouest 210 gr
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Duck and mushroom risotto, 360g jar This risotto made with round Arborio rice, one of the finest in taste which allows all the cooking juices to be absorbed, was cooked with sliced tender duck meat, button mushrooms and porcini mushrooms. For an even smoother side you can add a spoonful of crème fraîche.