MEZZI RIGATONI MAIS GIALLO E RISO

Rigatoni originated with the invention of the rigatura on pasta, which allows this format to retain sauces. The yellow corn and rice make it taste similar to classic pasta, but with more fibre and no gluten. This shape is great because it contains folic acid and vitamin B1, and contains a good amount of fibre, which slows the absorption of sugar and helps keep blood sugar levels low. Trust our advice, half rigatoni are perfect with carbonara!