Orecchiette, 500g

Valle del Crati durum wheat semolina pasta is handcrafted using only selected Italian grains; it is bronze drawn and dried at low temperatures, so as to maintain a high content of proteins and nutrients. Orecchiette are a type of pasta typical of the regions of southern Italy, which is obtained thanks to a particular and fast movement of the hands on the work surface, until "domes" are formed with the fingers, to give the traditional shape. The rough and wrinkled surface allows them to be combined very easily with any type of condiment, from full-bodied sauces to creamier ones. The recipe for Orecchiette with turnip greens, a typical traditional dish, is famous. Uses in the kitchen A pasta format that pairs perfectly with full-bodied and tasty sauces, typical of Calabrian cuisine. The recipe for Orecchiette with turnip greens, a typical traditional dish, is famous. Tips for perfect cooking Use 6 liters of water per 500 g Add salt and when the water boils, pour in the pasta. Stir occasionally. Once cooked, drain and season to taste. Cooking time: 10-12 min. Ingredients: Durum wheat semolina, water. Allergens: Cereals containing gluten. Natural product, without preservatives and colorants. Storage methods: - Keep away from direct sunlight and heat sources. Each pack of 500 grams